Chicken-Bacon Bites - cooking recipe

Ingredients

6 slices white sandwich bread
1 (4 3/4 oz.) can Underwood chunky chicken spread
1/8 tsp. Worcestershire sauce
8 slices bacon, cut into thirds

Preparation

Heat oven to 400\u00b0.
Trim crusts from bread and discard. Flatten bread slightly with a rolling pin.
Combine chicken spread and Worcestershire sauce and spread on bread slices.
Cut each slice into four squares.
Fold each square in half, spread side in,and wrap with piece of bacon.
Place bites on a broiler pan. Bake 40 minutes, turning halfway through.
Drain on paper towels. Serve warm.
Makes 2 dozen appetizers.