Chicken Tarts - cooking recipe

Ingredients

2 sticks pie crust mix
1/2 (4 3/4 oz.) can chicken spread
dash of pepper
3 oz. shredded Swiss cheese
2 eggs
1/4 c. light cream (half and half)

Preparation

Prepare pie crust according to directions; roll dough and press into mini muffin tin.
Put half chicken spread, then small amount of cheese to each.
Beat eggs; stir in cream and pepper.
Fill cups with about 1 1/2 teaspoon of egg mixture.
Bake at 400\u00b0 for 15 minutes.
Makes 24.