Pour tomatoes with juice into 5 quart bowl or pan.
Coarsely chop tomatoes.
Pour into 5 quart stockpot.
Add chopped onions and hot chili beans; cook on medium heat until onions are crisp tender.
Add only the following ingredients from Wick Fowler's chili kit:
paprika, garlic, salt, cumin/oregano, chili powder, red pepper to taste.
Cook about 1 hour, stirring frequently.
ollow directions on 2-alarm chili packages, then simmer chili for one hour
Saute ground meat, add seasoning kit, tomato paste or tomato sauce, water then precooked pinto beans.
Simmer on heat or high in crock-pot 20 to 30 minutes.
Serve.
Lightly brown meat; add green onions and garlic.
Cook until onion is transparent (about 5 minutes).
Add green pepper.
Cook for 5 minutes.
Add crushed tomatoes, Tabasco and salsa or jalapeno peppers (for 2 or 3 alarm).
Cover and simmer for 30 minutes, stirring occasionally.
Add remaining ingredients and simmer slowly for 1 to 2 hours.
First put all of your tomatoes, water and sauce in a big pot. Cook on low heat while you are browning your meat. Next chop your green chilies and add them to the big pot. After you have browned your meat drain it and add it to your big pot. Now add the contents of the 2-Alarm chili mix except for the masa. Mix and add the masa about one hour prior to serving. And last but not least make adjustment as needed. Cook for at least 4 hours stirring every 15 min. and shazam its chili.
Brown beef and onions; drain grease.
Add chili powder, garlic, tomato sauce and taco sauce; mix well.
Bring to boil; reduce flame.
Simmer, uncovered, 15 minutes.
Stir in beans.
Cook until heated through.
o pan.
Meanwhile prepare chili; brown hamburger, onions, and garlic
he bay leaves).
Cook two minutes ensuring that everything is
eat the Rotel tomatoes, the chili mix, the peeled tomatoes, the
Sear meat in skillet with onions and garlic.
When meat is thoroughly seared, put in tomato sauce, add some water to cover meat.
Add all other ingredients.
Cover with half an inch of water and stir well. Simmer at least 1 1/2 hours (or longer), stirring regularly.
Towards the end of cooking time, skim the grease, add flour mixed with warm water to thicken. Serves 6.
Brown beef and drain.
In a large pot combine beef, tomato juice, chili beans (can use less beans or no beans if desired), and 2-Alarm mix.
(I leave out the packet of masa, this only makes the chili thick.)
Heat thoroughly.
Serve topped with shredded cheese with some crackers on the side.
For an excellent Frito pie, just add Fritos, onions and relish.
Brown turkey meat in skillet, then drain. You can purchase the 2 alarm chili package and most of the dry ingredients are there. Combine meat, beans, tomatoes, water, and dry ingredients. Simmer on medium heat for approximately 20 minutes.
In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add remaining ingredients; bring to a boil.
Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
Add salt and pepper to taste.
Makes 6-8 servings.
Brown ground chuck.
Add remaining ingredients.
Make a paste of 1 1/2 teaspoons cornstarch and 1 cup water; add for thickening. Simmer 1 hour.
To increase the alarm, increase the cayenne.
Place the kidney beans, chili beans, black beans, and black-
Brown turkey, onions, peppers and garlic.
Drain.
Add remaining ingredients.
Simmer in saucepan over low heat or in crock-pot, stirring occasionally for at least 1/2 hour. the longer, the better the flavor.
This is a mild chili.
For a hotter chili, add green chili peppers, jalapeno or habanero peppers to make 5 Alarm Chili.
Brown all the meat in the pot.
Drain partially.
Add onions, peppers, parsley, garlic and chili mix (per the instructions) and cook until the onions are clear.
Add tomatoes, sauce, cinnamon, brown sugar and the rest of the chili mix.
Cook, covered, on medium-low heat for 2 to 3 hours.
Serve with shredded Cheddar cheese sprinkled on top.
Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
Simmer 1 more hour, stirring often.
Then set out in snow bank overnight.
Start again next day on low simmer.
Damn good chili; famous from South Dakota to Florida.
Enjoy.
Brown all meat with onions, chili peppers and chili mix; pour off grease.
Pour in tomatoes and tomato juice; simmer for 3 1/2 hours.
Add beans and Ro-Tel; simmer for additional hour.
Serves 25 to 30 bowls.
dds to flavor of the chili.
Mix all the dry