Two-Alarm Chili - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onions
1/4 c. chili powder
2 tsp. crushed garlic
2 (15 oz.) cans tomato sauce
2 (8 oz.) jars mild taco sauce
1 (15 oz.) can red kidney beans, rinsed and drained

Preparation

Brown beef and onions; drain grease.
Add chili powder, garlic, tomato sauce and taco sauce; mix well.
Bring to boil; reduce flame.
Simmer, uncovered, 15 minutes.
Stir in beans.
Cook until heated through.