Chili - cooking recipe

Ingredients

4 cans (28 oz. each), whole tomatoes
3 medium onions, coarsely chopped
4 cans (12 to 16 oz. each) hot chili beans in chili sauce
2 pkgs. Wick Fowler's 2-alarm chili kit
3 lbs. ground chuck
2 pkgs. (1.75 oz. each) chili seasoning mix (French's, McCormick's, etc.)
Fresh hot peppers (optional)
Condiments: Chopped jalapeno peppers, onions, cheese

Preparation

Pour tomatoes with juice into 5 quart bowl or pan.
Coarsely chop tomatoes.
Pour into 5 quart stockpot.
Add chopped onions and hot chili beans; cook on medium heat until onions are crisp tender.
Add only the following ingredients from Wick Fowler's chili kit:
paprika, garlic, salt, cumin/oregano, chili powder, red pepper to taste.
Cook about 1 hour, stirring frequently.