Chili - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (12 oz.) bottle chili sauce
1 (15 oz.) can chili beans (hot)
1 lb. ground turkey
1 c. diced onions
1 c. diced green bell peppers
2 garlic cloves, minced
1 tsp. oregano
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. coriander

Preparation

Brown turkey, onions, peppers and garlic.
Drain.
Add remaining ingredients.
Simmer in saucepan over low heat or in crock-pot, stirring occasionally for at least 1/2 hour. the longer, the better the flavor.
This is a mild chili.
For a hotter chili, add green chili peppers, jalapeno or habanero peppers to make 5 Alarm Chili.