otatoes at 425\u00b0 until cooked through. While the potatoes are
utter and mash with a potato masher until smooth. Stir in
Scrub potatoes and bake at 350\u00b0 for 1 1/2 hours or until tender (fork done).
Cut potatoes in half lengthwise and scoop insides into large bowl.
Be careful not to destroy shells.
Mix sour cream and Ranch dressing; add to potatoes with margarine. Mix with a fork until only small lumps are left.
Spoon mixture back into potato shells.
Place in foil-lined 13 x 9-inch pan. Bake 15 minutes in 350\u00b0 oven.
Top with grated cheese and bake 5 more minutes.
Top with bacon bits (if desired).
alf lengthwise and carefully scoop cooked potato out of shells.
Be
Place the potato in a small saucepan and
Have baked potatoes and cooked bacon ready.
Preheat oven
In a heavy-bottomed saucepan, combine pork and stock. Simmer gently, covered with a cartouche (parchment paper lid), for 2-3 hours, until pork is tender.
Remove pork from stock. Strain stock. Pat pork dry with paper towels then cut into 1 inch cubes.
In a wok or deep frying pan, heat oil over high heat until surface shimmers. Deep-fry pork for 2-3 mins, or until golden brown and crispy. Drain on paper towels.
Clean wok. Add sugar and 1 cup strained stock to wok. Simmer, stirring, for 3-4 mins, until reduced by 1/2. Return pork to wok ...
ins or until cooked through.
For the potato salad, cook the
Mash or beat potatoes and water until smooth.
Cool.
Add 1 3/4 cup water to potato mixture.
Add yeast, oil, salt and honey.
Pour this mixture slowly into flour.
Mix 5 to 7 min with electric mixer. Dough will be soft.
Let rest 10 to 15 minute on greased surface.
Punch down and shape into loaves or rolls.
Let rise until double.
Bake rolls 20 to 30 minutes at 400.
Bake loaves of bread 35 to 45 minute.
Heat oven to 425 and bake potatoes for 40-60 minutes or till tender, let cool.
Peel potatoes and cut into 1 inch cubes.
Mix potatoes, salt, pepper, garlic powder, onion powder and sour cream.
Place half of potato mixture in a greased 13x9 baking dish.
Sprinkle with half of the cheese, bacon and green onions.
Repeat with second half of the potato mixture.
Top with second half of cheese and bacon.
Bake, uncovered at 350 for 25 minutes.
Sprinkle with remaining green onions.
coop mixture back into each potato half.
Place back into
Preheat the oven to 400 degrees.
In a medium bowl, toss the potatoes with the olive oil.
Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
Fill each potato skin with the sour cream mixture and garnish with parsley.
Preheat oven to 450\u00b0. Place the potatoes on a cutting board. With the tip of small, sharp knife, score a lid shape on the top of each potato about 1/3 of the way down, cutting in about 1/8-inch all the way around.
Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
eat and fold in the cooked broccoli florets, crispy bacon bits
Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
Beat together sour cream and cream cheese until well blended.
Stir in remaining ingredients until well mixed.
Spread evenly over potatoes.
Bake, uncovered, at 350\u00b0F for 20 minutes or until heated through.
Sprinkle with additional cooked crumbled bacon and dried chives if desired.
00\u00b0F.
Prick the potato in several places with a
Spray a 9 x 13 dish with Pam. Wash potatoes and bake in oven like you would do a normal baked potato. Cut half of the potatoes up into chunks and place in dish. Top with sour cream and cheese. Cut other half of potatoes up into chunks and place in dish. Top with other half of sour cream and cheese. Top with crumbled bacon and onions. Bake at 350 degrees for about 30 minutes or until heated thoroughly and cheese is melted.
Peel potatoes and boil until soft.
Coarsely mash pulp with potato masher.
Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
Spoon into a lightly greases 13 - x- 9 inch baking dish.
Bake @ 350 for 30 minutes or until thouroughly heated.
Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.
o potatoes, mash with a potato masher until smooth. Stir in