Twice Baked Potato Casserole - cooking recipe

Ingredients

6 medium baking potatoes, fully cooked
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 lb bacon, cooked and crumbled
16 ounces sour cream
8 ounces cream cheese, softened
1 cup mozzarella cheese
2 cups cheddar cheese
1/4 cup chopped onion
2 teaspoons dried chives

Preparation

Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
Beat together sour cream and cream cheese until well blended.
Stir in remaining ingredients until well mixed.
Spread evenly over potatoes.
Bake, uncovered, at 350\u00b0F for 20 minutes or until heated through.
Sprinkle with additional cooked crumbled bacon and dried chives if desired.