Twice Baked Potato Casserole - cooking recipe

Ingredients

8 medium size baking potatoes (4lbs)
2 cups shredded cheddar cheese, Divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1/2 cup butter, melted
2 garlic cloves, minced
1 tablespoon chopped fresh chives
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 slices cooked bacon, crumbled
1/2 cup chopped fresh chives

Preparation

Peel potatoes and boil until soft.
Coarsely mash pulp with potato masher.
Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
Spoon into a lightly greases 13 - x- 9 inch baking dish.
Bake @ 350 for 30 minutes or until thouroughly heated.
Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.