ver pork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Prick each sweet potato twice with a fork. Place the sweet potatoes on the
Remove center of sweet potatoes, leaving boat-shaped center. Mix centers and other ingredients together.
Refill potatoes and bake at 350\u00b0 for 10 to 15 minutes.
Brush melted oleo on top and sprinkle with chopped pecans.
Serves 4.
egrees Fahrenheit.
Prick the sweet potatoes with the tip of a
190 degrees C).
Bake sweet potatoes in the preheated oven until
190 degrees C).
Bake sweet potatoes in the preheated oven until
200 degrees C).
Place sweet potatoes on a baking sheet. Prick
ea salt over each. Arrange sweet potatoes on the prepared baking sheet
Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
Preheat oven to 375\u00b0F.
Cut potatoes in half lengthwise and scoop out soft flesh.
Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
Stir in crumbled bacon and grated cheese.
Fill empty potato shells with mixture.
Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.
25\u00b0.
Pierce the sweet potatoes with a fork and bake
75 degrees F.
Place sweet potatoes on sheet tray and bake
Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!
Wash & halve the potatoes & place on foil lined tray/
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
he cut sides of the potatoes with 2 tbsp of the
Preheat oven to 350\u00b0.
Cut each potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch shell.
Mix potatoes, 2 tablespoons margarine, cinnamon, salt and nutmeg with an electric mixer until smooth.
Stir in 2 cups marshmallows, pineapple and 1/2 cup marshmallows and walnuts; spoon into shells.
Toss remaining margarine, marshmallows and walnuts; sprinkle on top of potatoes. Bake 20 minutes.
Makes 12 servings.
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
o 450F.
Wash each sweet potato well. Pierce each potato
o 375\u00b0F.
Wash sweet potato and cut in half
Cut each potato in 1/2 lengthwise.
Scoop out centers, leaving 1/2 inch shell.
Mash potatoes.
Add 2 tablespoons margarine, cinnamon, salt and nutmeg.
Mix until smooth.
Gradually add pineapple; beat until fluffy.
Stir in 2 cups marshmallows and nuts.
Spoon into shells.
Toss together remaining margarine, marshmallows and nuts.
Sprinkle on top of potatoes.
Bake at 350\u00b0 for 20 minutes.
Makes 12 servings.