Twice Baked Sweet Potatoes - cooking recipe

Ingredients

6 large sweet potatoes, baked
1/4 c. Parkay margarine, melted
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
3 c. miniature marshmallows
1 (8 oz.) can crushed pineapple, drained
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Cut each potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch shell.
Mix potatoes, 2 tablespoons margarine, cinnamon, salt and nutmeg with an electric mixer until smooth.
Stir in 2 cups marshmallows, pineapple and 1/2 cup marshmallows and walnuts; spoon into shells.
Toss remaining margarine, marshmallows and walnuts; sprinkle on top of potatoes. Bake 20 minutes.
Makes 12 servings.