emove seeds; discard.
Place squash, cut side down, in a
Cut squash in half.
Remove and discard seeds.
Place squash, cut side down, in a 13 x 9-inch baking pan.
Cover and bake at 350\u00b0 for 45 to 60 minutes until tender.
Remove squash pulp, leaving a 1/4-inch shell.
In a large mixing bowl, combine squash pulp, spinach, 1/2 cup cheese, eggs, oleo, bacon, green onion, salt and red pepper.
Fill the squash shells with squash mixture. Combine remaining cheese and bread crumbs and sprinkle on top of squash.
Place in baking pan.* Bake at 350\u00b0 for 25 to 30 minutes.
Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
Remove pulp from squash, leaving a 1/4\" shell in each half.
In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
Bake at 350, 25-30 minutes.
Halve and clean squash.
Cook until tender.
Remove pulp and mix with all ingredients.
Fill squash shells.
Bake in a 350\u00b0 oven for 45 minutes.
Line a large baking pan with foil. Halve squash lengthwise.
Remove seeds.
Place squash, cut side down, in pan.
Bake at 350\u00b0 for 30 minutes.
Turn cut side up. Bake, covered, 20 to 25 minutes or until nearly tender.
While the squash is baking make the
o 425\u00b0F.
Cut squash in half lengthwise, scoop out
Wash squash.
Cut in half and remove seeds and membranes.
Lay squash cut side down in a microwave dish.
Cover with wax paper. Microwave on High for about 9 minutes.
Carefully turn squash over and add a pat of butter.
Sprinkle some brown sugar, cinnamon, nutmeg, salt and pepper.
Return to microwave and cook on High, covered, for about 4 minutes, until cooked.
Let stand 5 minutes, then serve in shells.
Serves 4.
Place well scrubbed potatoes and squash halves (cut side down) on
ff both ends of the squash, including the stem. Cut the
ith sharp knife, carefully cut squash in half lengthwise and scoop
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Take the spaghetti squash and cut it into two
r until done. (Note: This recipe uses baking sized potatoes so
Slice onion and squash; cook until tender (about 12 to 14 minutes in the microwave).
Drain well.
Mash and add margarine. Stir until it melts.
Add toast cubes, milk, salt, sugar and beaten eggs.
Mix well; turn into greased casserole.
Bake at 350\u00b0 for 45 minutes.
Can also be microwaved for about 20 minutes. Serves 4.
Double recipe to serve a larger crowd.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.
egg for a doubled recipe, do not use 2 eggs
egrees. Leaving skin on, chop baked, cooled potatoes into 3/4
Cut the tops off the squash.
Cut in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).