Twice Baked Squash - cooking recipe

Ingredients

2 medium acorn squash
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
3/4 c. grated Parmesan cheese
2 hard-boiled eggs, finely chopped
1/4 c. butter, softened
4 slices bacon, crisp cooked and crumbled
2 Tbsp. green onions
1/4 tsp. salt
1/4 c. soft bread crumbs

Preparation

Halve and clean squash.
Cook until tender.
Remove pulp and mix with all ingredients.
Fill squash shells.
Bake in a 350\u00b0 oven for 45 minutes.