The Black- Eyed Peas Baked Squash - cooking recipe

Ingredients

5 lbs medium yellow squash
2 eggs, beaten
5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
1/2 cup butter
1/4 cup sugar
1 dash salt
1 dash pepper
1 small onion, chopped

Preparation

Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.