The Black-Eyed Pea'S Baked Squash - cooking recipe

Ingredients
    5 lbs yellow squash
    2 eggs
    1 cup breadcrumbs
    4 ounces butter
    1/4 cup sugar
    2 teaspoons salt
    2 tablespoons finely chopped onions
    1 dash pepper
Preparation
    Cut the tops off the squash.
    Cut in 3- 4 pieces.
    Boil in water til tender (just a few minutes).
    Drain and mash.
    Add remaining ingredients.
    Place in casserole dish.
    Cover with light layer of breadcrumbs.
    Bake at 350 til lightly browned (about 10- 15 minutes).

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