Baked Squash With Basil And Feta - cooking recipe

Ingredients

1/2 None winter squash, deseeded, skin-on, cut into 3/4 inch wedges
1 tbsp olive oil
1 (9.5 oz) jar char-grilled or roasted peppers, drained, chopped
2/3 cup breadcrumbs
3.5 oz feta cheese, crumbled
2 None tomatoes, deseeded, chopped
1/4 cup pine nuts
2 tbsp fresh basil, roughly chopped + extra, to garnish
1 clove garlic, minced

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly coat squash with olive oil, season and place on baking tray. Roast for 15-20 mins, until just tender.
Meanwhile, combine remaining ingredients. Season. Distribute over squash wedges and bake for 10-15 mins, until golden.
Serve garnished with extra basil.