Twice Baked Acorn Squash - cooking recipe

Ingredients

2 acorn squash
4 pats butter
brown sugar
cinnamon
nutmeg
salt and pepper to taste

Preparation

Wash squash.
Cut in half and remove seeds and membranes.
Lay squash cut side down in a microwave dish.
Cover with wax paper. Microwave on High for about 9 minutes.
Carefully turn squash over and add a pat of butter.
Sprinkle some brown sugar, cinnamon, nutmeg, salt and pepper.
Return to microwave and cook on High, covered, for about 4 minutes, until cooked.
Let stand 5 minutes, then serve in shells.
Serves 4.