Mix cake according to package directions.
Pour half the batter in a 9 x 13-inch greased and floured pan.
Bake for 15 minutes at 350\u00b0.
Let cool.
While cooling, mix and heat milk, margarine and caramels until melted.
Pour over cooled cake when melted.
Over the caramel mixture, spread the chocolate chips and nuts.
Pour remaining cake batter over top and bake for 30 minutes at 350\u00b0.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
If you're doubling the cake recipe to use a larger pan
or 25-30 minutes. When cake is done baking, a toothpick
Follow cake recipe.
Pour 1/2 of the batter into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Meanwhile, melt caramels with evaporated milk.
While cake is hot, pour caramel mixture over cake.
Sprinkle with chocolate chips and 1 cup nuts. Pour remaining batter on top and cover with 1 cup nuts.
Bake at 350\u00b0 for 20 minutes.
Prepare cake mix according to package directions.
Put 1/2 of batter into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 18 minutes. Melt caramels, milk and butter. Stir pecans or walnuts into caramel mixture. Pour caramel and nut mixture over the cake. Sprinkle with chips. Pour reserved batter on top. Bake 20 minutes or until cake is springy to touch.
Mix cake mix, 1 stick of melted margarine, oil, water, eggs and 1/2 can Eagle Brand milk in a bowl and mix well.
Grease a 9 x 13 pan and pour 1/2 of mixture into pan.
Bake at 350\u00b0 for 20 minutes. During baking, melt caramels and other 1/2 of can of Eagle Brand milk in top of double boiler or microwave.
When completely melted, add pecans.
When cake is done, pour caramel mixture over top, then cover with remaining cake mixture and bake for 20 to 30 minutes more.
Preheat oven to 350\u00b0.
Prepare cake according to box directions.
Pour 1/2 cake batter into greased and floured 13 x 9 cake pan. Set remaining batter aside.
Bake cake in oven for 18 minutes.
Melt caramels; add milk and butter.
Stir pecans into caramel mixture.
Pour caramel nut mixture on top of cake. Sprinkle with chips.
Pour rest of cake batter over top and bake in oven another 20 minutes or until cake is done.
Serve plain or frosted.
Serves 20 people.
nd floured 10 inch springform cake pan and bake for about
Bake cake mix according to directions on box.
While still warm, poke several holes in the cake with the end of a wooden spoon.
Pour whole can of sweetened condensed milk first and then caramel topping over cake.
Let both soak in and completely cool.
Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
Crumble 4 remaining mini butterfingers on top of cake.
br>Pour cake mixture into tin.
Then pour Caramel and Walnut
0 ingredients for the cake.
Sift cake flour, baking powder, and
pray a 8-inch square cake pan with non-stick cooking
For the cake, preheat oven to 375\u00b0F
ine two 8 inch round cake tins.
Measure out the
Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe.
Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake in 350\u00b0 preheated oven for 15 minutes.