Caramel Cake - cooking recipe

Ingredients

1 box caramel cake mix
1 box cook and serve butterscotch pudding
1 bag butterscotch morsels
1 egg

Preparation

Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.