Turtle Nut Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. caramels (14 oz.)
1/2 c. evaporated milk
6 Tbsp. butter
1 c. chopped pecans
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Prepare cake according to box directions.
Pour 1/2 cake batter into greased and floured 13 x 9 cake pan. Set remaining batter aside.
Bake cake in oven for 18 minutes.
Melt caramels; add milk and butter.
Stir pecans into caramel mixture.
Pour caramel nut mixture on top of cake. Sprinkle with chips.
Pour rest of cake batter over top and bake in oven another 20 minutes or until cake is done.
Serve plain or frosted.
Serves 20 people.