Turtle Nut Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1/2 c. evaporated milk
6 Tbsp. butter
1 c. chopped pecans or walnuts
1 c. chocolate chips

Preparation

Prepare cake mix according to package directions.
Put 1/2 of batter into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 18 minutes. Melt caramels, milk and butter. Stir pecans or walnuts into caramel mixture. Pour caramel and nut mixture over the cake. Sprinkle with chips. Pour reserved batter on top. Bake 20 minutes or until cake is springy to touch.