Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. Kraft caramels (49 pieces)
2 c. chopped nuts
1/2 c. evaporated milk
1 c. semi-sweet chocolate chips

Preparation

Follow cake recipe.
Pour 1/2 of the batter into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Meanwhile, melt caramels with evaporated milk.
While cake is hot, pour caramel mixture over cake.
Sprinkle with chocolate chips and 1 cup nuts. Pour remaining batter on top and cover with 1 cup nuts.
Bake at 350\u00b0 for 20 minutes.