Turtle Caramel Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. evaporated milk
3/4 c. margarine
14 oz. bag caramels
1 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake according to package directions.
Pour half the batter in a 9 x 13-inch greased and floured pan.
Bake for 15 minutes at 350\u00b0.
Let cool.
While cooling, mix and heat milk, margarine and caramels until melted.
Pour over cooled cake when melted.
Over the caramel mixture, spread the chocolate chips and nuts.
Pour remaining cake batter over top and bake for 30 minutes at 350\u00b0.