uart casserole dish with nonstick cooking spray.
Combine carrot and turnip
Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
Note: in the USA, \"yellow turnips\" are sold as \"rutabagas\".
quart casserole dish.
Place the carrot and turnip cubes into
Preheat oven to 350\u00b0.
Add melted butter, farina, eggs, milk, sugar and spices to mashed turnip.
Pour into a 1-quart casserole. Dot with the 2 tablespoons cut up butter and bake at least 1 hour or a little longer until top is browned.
Makes 4 servings.
In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
Dust with the coriander.
Pour in the liquid.
Cover and bake in a 350F degrees oven for 30 minutes.
Uncover and sprinkle with nuts.
Bake for another 10 minutes.
Cook turnips until tender, then drain and mash.
Cook bacon until crisp.
Remove from pan and crumble.
Reserve 2 tablespoons bacon drippings in pan and saute onions, garlic and pepper.
Stir in turnips and remaining ingredients except bacon and green onion. Spoon into a 3-quart casserole dish.
Top with bacon and green onion.
Bake at 350\u00b0 for 30 minutes.
Serves 10.
ntil tender. (Or use frozen turnip greens.).
Grind the greens
ven to 350F; butter a casserole dish (or spray with Pam
n 8-inch casserole dish.
Place turnip into a large pot
Chop chicken, bacon, onion and turnip into bite-sized pieces. Crush garlic cloves.
Put turnip on to boil.
Spray pan, brown the meat, then add onion and garlic.
After 15-20 mins, add stock, herbs, and wine vinegar to the meat pan. Evaporate a little of the liquid.
Check turnip is cooked then drain and put in a casserole dish. Cover to keep warm.
Check meat is cooked through, then stir fromage frais into the sauce.
Pour mixture over turnip.
Enjoy!
Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350\u00b0F for one hour or until heated through.
Prep time includes peeling and cooking turnip.
Sprinkle turnip with salt; set aside for 30 minutes. Melt 3 tablespoons butter. Saute butter and bread crumbs; set aside. Squeeze water from turnip. Combine with carrots. Melt 4 tablespoons butter and add turnip, carrots and sugar. Turn heat low, cover and cook for 10 minutes. Uncover and stir in dill, salt and pepper to taste. Put in covered casserole. Pour on cream. Top with crumbs.
Bake 30 minutes at 350\u00b0.
Mix all the ingredients together.
Pour into a buttered casserole dish and bake at 350\u00b0F for 45 minutes.
Cook greens and turnips separately.
Salt to taste.
Drain both.
In 2 quart casserole place greens then turnips.
Chop onion and place on top.
Crumble cornbread on top.
Melt margarine and pour over cornbread.
Bake at 375\u00b0 for 35 minutes.
). Grease a 3-quart casserole dish.
Place milk, carrots
dd the carrots, onion, leek, turnip and potatoes. Add bacon, and
). Grease a 2-quart casserole.
Bring a pot of
Mix turnip with egg yolks, onion, sugar, salt, pepper and butter.
Whip egg whites and add to turnip mixture.
Bake at 350\u00b0 for 1/2 hour.
Great served as a Thanksgiving casserole!
Serves 8 to 10 people.
Mash turnip beat in eggs then add butter, baking powder, salt, pepper, and brown sugar. put in casserole top with bread crumbs and pieces of butter. Sprinkle with paprika.
Bake at 350 for 25 minutes.
If you freeze this thaw it before baking.
hen cut the rutabaga and turnip into thin slices.
Put