Turnip Casserole - cooking recipe

Ingredients

2 c. mashed turnips
2 eggs, separate whites from yolks
1 onion, chopped fine
1 Tbsp. sugar
1 small piece butter
1/4 tsp. pepper
1 tsp. salt

Preparation

Mix turnip with egg yolks, onion, sugar, salt, pepper and butter.
Whip egg whites and add to turnip mixture.
Bake at 350\u00b0 for 1/2 hour.
Great served as a Thanksgiving casserole!
Serves 8 to 10 people.