Preheat oven to 400\u00b0F. Place Turkish bread on a baking tray. Spread mustard evenly over base then arrange ham and tomatoes on top. Set aside.
To make the sauce, melt butter in a medium saucepan over high heat. Stir in flour and cook for 1 min. Stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Mix cheese through and season to taste.
Spread sauce over ham. Cover with remaining Turkish bread and bake for 10-15 mins, until golden. Slice to serve.
Combine chocolate and cream in small saucepan over low heat. Stir for 3 mins, or until chocolate is just melted. Transfer to a heatproof bowl and let cool for 15 mins.
Add nougat, Turkish delight and rosewater. Chill for 2 hours, or until firm.
Roll into balls, each around 2 tsp. Place on a parchment paper-lined baking tray and chill for 1 hour, or until firm.
Working in batches of 12, coat balls, 1 at a time, in melted chocolate. Return to tray. Sprinkle with 1 tsp pink sugar. Chill until set. Serve.
br>Stir the chocolate, rosewater and 1/2 cup water in
Line 2 (10x3 inch) loaf pans with baking paper, extending paper 3/4 inch over all sides of pans.
Combine marshmallows, Turkish delight and macadamia nuts in a large bowl. Working quickly, stir in melted chocolate, mixing until well coated. Distribute between prepared pans and refrigerate until set. Cut into 1/3 inch-thick slices to serve.
Grease and line base of 23 cms springform pan with baking paper.
Toast almonds till golden for about 3 minutes in small non stick frypan.
Spoon ice cream into large bowl. soften for 10 minutes.
Add yoghurt and cinnamon to softened ice cream.
Combine well then fold throght Turkish Delight and 1 cup of almonds.
Spoon into pan, top wit rest of almonds.
Cover with foil.
Freeze overnight.
Cut into wedges to serve.
Grease and line a 20 x 30cm
Blend or process raspberries with the powdered sugar.
Coarsely chop the Turkish delight bars.
Layer scoops of ice cream with the raspberry puree, Turkish delight and pistachios in serving glasses. Serve immediately.
Puree raspberries and powdered sugar in a blender.
Layer scoops of ice cream, raspberry puree, Turkish Delight and nuts in 6 serving glasses.
atches, until browned all over and cooked through. Remove from pan
Prepare the couscous following packet instructions. Fluff with a fork and leave to cool.
In a large bowl, combine the couscous, cilantro, oil and lemon. Mix well and season to taste.
Add the shredded chicken, onion, apricot, almonds and pomegranate seeds. Toss well.
In a small serving bowl, swirl the harissa through the yogurt. Serve the couscous topped with extra cilantro. Accompany with the spiced yogurt.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
onion, artichoke hearts, garlic, paprika and salt in a bowl. Add
eef broth.
Reduce heat and simmer, covered, for 40
acon, overlapping the rashers slightly and allowing them to overhang.
ot. Add lamb and brown it in several
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
In a medium bowl, mix together cream cheese and powdered sugar.
Fold in whipped topping.
Spread over chunks of angel food cake to form 2nd layer.
In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
Dissolve cornstarch in remaining water; stir into gelatin mixture.
Cook over medium heat until thickened.
Stir in strawberries to coat all slices; cool.
Spread on top of cream layer.
Chill until served.
>Add oil, eggs and baby food and mix on low speed until
il, season with salt, pepper and chilies. Place on grill on
ombine the can of dog food and 10 oz of water. Begin