Turkish Delight Sundae - cooking recipe

Ingredients

5 oz fresh or thawed frozen raspberries
1 tbsp powdered sugar
6 cups vanilla ice cream
4 (2 oz) chocolate-coated Turkish Delight candy bars, roughly chopped
2/3 cup coarsely chopped toasted pistachios

Preparation

Puree raspberries and powdered sugar in a blender.
Layer scoops of ice cream, raspberry puree, Turkish Delight and nuts in 6 serving glasses.