Turkish Delight Rocky Road - cooking recipe

Ingredients

7 oz raspberry and vanilla marshmallows, chopped coarsely
7 oz Turkish delight, chopped finely
1 cup toasted macadamia nuts, chopped coarsely
14 oz white chocolate, melted

Preparation

Line 2 (10x3 inch) loaf pans with baking paper, extending paper 3/4 inch over all sides of pans.
Combine marshmallows, Turkish delight and macadamia nuts in a large bowl. Working quickly, stir in melted chocolate, mixing until well coated. Distribute between prepared pans and refrigerate until set. Cut into 1/3 inch-thick slices to serve.