White Chocolate And Turkish Delight Truffles - cooking recipe

Ingredients

10.5 oz white chocolate, chopped, plus 5.25 oz extra, melted
1/4 cup heavy cream
2.5 oz nougat, finely chopped
3.5 oz rose-flavored Turkish delight, finely chopped
1 tsp rosewater
3 tsp pink sugar

Preparation

Combine chocolate and cream in small saucepan over low heat. Stir for 3 mins, or until chocolate is just melted. Transfer to a heatproof bowl and let cool for 15 mins.
Add nougat, Turkish delight and rosewater. Chill for 2 hours, or until firm.
Roll into balls, each around 2 tsp. Place on a parchment paper-lined baking tray and chill for 1 hour, or until firm.
Working in batches of 12, coat balls, 1 at a time, in melted chocolate. Return to tray. Sprinkle with 1 tsp pink sugar. Chill until set. Serve.