Turkish Chicken And Couscous - cooking recipe

Ingredients

1 cup couscous
2 tbsp cilantro leaves + extra to serve, chopped
2 tbsp olive oil
1 tbsp preserved lemon, chopped
1/2 None cooked grilled chicken, meat shredded
1 None small red onion, peeled and sliced
4 oz dried apricots, chopped
2 tbsp toasted flaked almonds
1/2 None pomegranate, seeds removed
2 tsp harissa
3/4 cup Greek yogurt

Preparation

Prepare the couscous following packet instructions. Fluff with a fork and leave to cool.
In a large bowl, combine the couscous, cilantro, oil and lemon. Mix well and season to taste.
Add the shredded chicken, onion, apricot, almonds and pomegranate seeds. Toss well.
In a small serving bowl, swirl the harissa through the yogurt. Serve the couscous topped with extra cilantro. Accompany with the spiced yogurt.