Clean and dry all the chicken wings well.
Cut off the wing tips, and cut at the joints.
Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
Place all browned chicken pieces into crock pot.
Combine all ingredients and pour over the chicken.
Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.
Boil turkey wings with seasonings for 45 minutes.
Place turkey wings in a pan.
Add Maurice's Meat Sauce.
Cut tips off wings.
Place wings in crock pot.
Pour salsa over wings.
Place bell peppers over salsa.
Arrange carrots, squash and parsley over and around wings.
Sprinkle dry onion soup packet contents over all.
Mix hot sauce (if using) with broth and pour over all.
Arrange whole cilantro over top & sprinkle pepper over all.
Cook on low for 6-7 hours or on high for 3-4 hours.
>turkey, drain, and place in 3-1/2 quart or larger crock pot
Put cleaned turkey wings in crock-pot.
Pour soup and/or gravy over top of turkey wings.
Add water.
Cover crock-pot and cook on low or automatic setting until tender, about 7 hours.
Remove skin from turkey wings.
They usually fall apart because they're very tender.
Pick meat off bones and set aside.
Spoon fat off broth. Pour broth in small pan.
Mix cornstarch and water in a glass. Pour into broth and heat until thickened to desired consistency. Put meat in gravy.
Serve over rice.
edium pot.
Thoroughly wash and dry the turkey wings. Fry the wings in
For the crock pot/slow cooker method; in a
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.
Place onions in crock pot.
Mix garlic, rosemary and pepper in a small bowl; set aside.
Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
Stuff slices with herb mixture.
Place turkey in crock pot.
Pour juice over turkey.
Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
Place turkey thighs in crock pot.
Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
Cover and cook on low for 10-12 hours.
Remove turkey from crock pot, shred meat and discard the bones.
Return the meat to the pot and stir to mix sauce and meat thoroughly.
Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
In a large soup pot heat oil add onions, celery, carrot, potato and saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper and turkey wings. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
Optional:
Blend all but meat in a blender to smooth out, then shred the turkey and add to the soup.
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia
Season turkey wings the night before with the
Place turkey breast halves, meaty sides down in a 5 quart crock pot
To Prepare:
Wash turkey wings thoroughly.
Place wings in casserole dish (preferably
Season and boil turkey wings until well done; let cool.
Heat shortening while battering turkey wings in flour.
When the shortening is hot, place turkey wings in the hot pan of shortening and fry each turkey wing for about 2 minutes.
o 375\u00b0.
Wash turkey wings.
Pour 1 cup water
ven to 350\u00b0; brush wings with vegetable oil and place
Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Wash and dry turkey wings, separating them at the joints;