Turkey Wings Delight - cooking recipe

Ingredients

8 turkey wings
1 celery, chopped
1/2 c. onions, chopped
1 tsp. seasoned salt or garlic salt
1 c. chopped garlic cube
1/2 tsp. black pepper
1 chopped red pepper
1 chopped green bell pepper

Preparation

Preheat oven temperature to 375\u00b0.
Wash turkey wings.
Pour 1 cup water in roast pan.
Sprinkle 1 teaspoon seasoned salt in water.
Place turkey wings in a pan.
Sprinkle chopped celery, onions and pepper on wings.
Place cut up bell peppers on top of wings.
Sprinkle seasoned salt on wings to your delight.
Cook for 1 hour and 15 minutes.
Baste wings with juices every 20 minutes. Make sure wings are not too dry in oven.
If a lot of juice is in pan, drain 3/4 of juice.
Remove after 1 hour and 15 minutes. Place on stove top burners (2 burners).
Fry for about 10 to 15 minutes, turning for an even brown color.