Turkey Wings Over Rice - cooking recipe

Ingredients

2 pkg. turkey wings
2 cans cream of celery soup or 2 (12 oz.) jars Heinz Homestyle turkey gravy or 1 of each (soup and gravy)
9 oz. water

Preparation

Put cleaned turkey wings in crock-pot.
Pour soup and/or gravy over top of turkey wings.
Add water.
Cover crock-pot and cook on low or automatic setting until tender, about 7 hours.
Remove skin from turkey wings.
They usually fall apart because they're very tender.
Pick meat off bones and set aside.
Spoon fat off broth. Pour broth in small pan.
Mix cornstarch and water in a glass. Pour into broth and heat until thickened to desired consistency. Put meat in gravy.
Serve over rice.