Crock Pot Turkey Wings - cooking recipe

Ingredients

4 turkey wings
10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz)
1 red bell pepper, sliced in thick julienne
1 yellow bell pepper, sliced in thick julienne
4 -6 ounces chicken broth
1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion)
1 1/2 cups baby carrots
12 small pattypan squash, left whole (optional)
1/2 cup fresh parsley, chopped
2 tablespoons fresh cilantro leaves
1/4 teaspoon pepper
1 -2 teaspoon sriracha sauce (optional)

Preparation

Cut tips off wings.
Place wings in crock pot.
Pour salsa over wings.
Place bell peppers over salsa.
Arrange carrots, squash and parsley over and around wings.
Sprinkle dry onion soup packet contents over all.
Mix hot sauce (if using) with broth and pour over all.
Arrange whole cilantro over top & sprinkle pepper over all.
Cook on low for 6-7 hours or on high for 3-4 hours.