nd cut-up chicken or turkey, and cooked spaghetti noodles in
re well combined.
Combine turkey and mushrooms in a large
cover, and freeze for the tetrazzini, recipe follows.
To assemble Divine
elt eventually!) Add the leftover turkey, the olives, the peas, the
br>4. Brown the ground turkey in a saute pan with
emon juice.
(The original recipe also calls for 1 4
Melt butter.
Blend in flour, salt, pepper and bouillon cube. Stir in water and milk.
Heat on Medium 6 minutes uncovered or until thick.
Stir occasionally.
Stir in spaghetti, turkey and mushrooms.
Pour into 2-quart casserole.
Sprinkle with grated cheese and heat on Medium for 6 minutes uncovered.
Fix sauce recipe.
Cook noodles in boiling water for 10 minutes, drain and pour into a bowl.
Season with 1 teaspoon salt, 2 tablespoons melted butter, 2 tablespoons cheese and 1 cup sauce.
or 5 minutes.
Add turkey, peas, black pepper, rosemary, and
he spaghetti.
Place the turkey slices and mushroom on top
dd the milk, ricotta and turkey.
Mix well, and spread
ater. Blend in flour; add turkey broth and cook, stirring constantly
edium high heat.
Sprinkle turkey with 1/2 teaspoon onion
eat. Add ground turkey and fully cook. Stir turkey into the pot
Saute onion, celery and pepper in oleo.
Add soup and chicken broth.
Cook spaghetti until done.
Drain and add to soup mixture along with grated cheese and turkey.
Simmer until turkey is hot and cheese is melted.
Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.
Blend soups and broth; stir in processed cheese.
Mix with spaghetti, turkey and mushrooms.
Turn into greased 11 1/2 x 7 3/8-inch baking dish.
Sprinkle top with Parmesan cheese and paprika.
Bake in moderate oven (350\u00b0) about 30 minutes, until bubbly and browned.
Makes 8 to 10 servings.
Cook spaghetti as directed on package.
Rinse under running cold water and drain.
Heat oven to 350\u00b0.
Mix broth, half and half, flour, butter, salt and pepper in a 3-quart saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir one minute.
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with cheese.
Bake, uncovered, until hot and bubbly, 25 to 30 minutes.
Makes 6 servings.
large bowl mix in turkey, peas, 1/3 cup Parmesan
Cook Spaghetti , drain and set aside.
Pre heatn oven to 400 F.
Saute onions and mushroom in sauce pan with butter for 4 minutes.
Add gravy and heat
Add half and half and sherry wine, blend.
Add turkey and 1/4 c cheese to finish sauce.
Season to taste with salt and pepper.
Grease a 2 quart casserole
Put cooked spaghetti in casserole.
Pour sauce over spaghetti.
Top with remaining parmesean cheese.
Bake 10 to 15 minutes or until lightly brown.