Turkey Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti
2 c. turkey or chicken broth, cooled
2 c. half and half
1/2 c. flour
1/4 c. oleo or butter
1/4 tsp. pepper
1 1/4 tsp. salt
2 c. cut up turkey
1 c. sliced pitted ripe olives
1/2 c. slivered almonds
1 c. shredded Cheddar cheese (about 4 oz.)

Preparation

Cook spaghetti as directed on package.
Rinse under running cold water and drain.
Heat oven to 350\u00b0.
Mix broth, half and half, flour, butter, salt and pepper in a 3-quart saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir one minute.
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with cheese.
Bake, uncovered, until hot and bubbly, 25 to 30 minutes.
Makes 6 servings.