Turkey Tetrazzini - cooking recipe

Ingredients
    1 can condensed cream of mushroom soup
    1 can condensed cream of chicken soup
    1 c. turkey broth
    2 c. grated processed cheese
    6 c. cooked spaghetti (12 oz. uncooked)
    4 c. diced cooked turkey
    1/2 c. mushrooms or toasted almonds
    1/2 c. grated Parmesan cheese
    dash of paprika
Preparation
    Blend soups and broth; stir in processed cheese.
    Mix with spaghetti, turkey and mushrooms.
    Turn into greased 11 1/2 x 7 3/8-inch baking dish.
    Sprinkle top with Parmesan cheese and paprika.
    Bake in moderate oven (350\u00b0) about 30 minutes, until bubbly and browned.
    Makes 8 to 10 servings.

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