Turkey Tetrazzini - cooking recipe
Ingredients
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1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 c. turkey broth
2 c. grated processed cheese
6 c. cooked spaghetti (12 oz. uncooked)
4 c. diced cooked turkey
1/2 c. mushrooms or toasted almonds
1/2 c. grated Parmesan cheese
dash of paprika
Preparation
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Blend soups and broth; stir in processed cheese.
Mix with spaghetti, turkey and mushrooms.
Turn into greased 11 1/2 x 7 3/8-inch baking dish.
Sprinkle top with Parmesan cheese and paprika.
Bake in moderate oven (350\u00b0) about 30 minutes, until bubbly and browned.
Makes 8 to 10 servings.
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