izzards for stuffing and/or gravy if desired); RINSE turkey inside and
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
/4 cup leftover Thanksgiving turkey stuffing in the center of 2
Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.
Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300\u00b0) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!
roscessor or wand, gring up stuffing mix into fine bread crumbs
ontents of both boxes of stuffing into a large bowl, add
to make the meatloaf:
In a bowl, combine seasoned stuffing, milk, eggs
large bowl mix the turkey with the seasoning mix, oil
For the Meatloaf, combine all of the ingredients
First prepare the stuffing by mixing together the stuffing mix and the broth
ample.
After carving your turkey save any tasty drippings for
ombine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1
Stuffing:
Preheat oven to 350
ently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and
edium bowl, stir together the turkey, soup, and sour cream.
Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
Bake at 350 \u00b0F (180 \u00b0C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 \u00b0F for about 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).