Turkey And Sage Stuffing Loaf - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 celery rib, chopped
1 1/2 lbs ground turkey
1 cup crushed dry herb seasoned stuffing mix
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 eggs
1 cup canned whole berry cranberry sauce
2 tablespoons prepared horseradish

Preparation

Preheat oven to 350 degrees Fahrenheit.
In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.
Let loaf stand in pan for 10 minutes before slicing.
Serve with remaining cranberry-horseradish sauce.