Turkey Stuffing Soup - cooking recipe

Ingredients

1/4 cup butter
3 ribs celery, sliced
3 carrots, thinly sliced
1 large onion, chopped
3 cups chopped cooked turkey
2 cups leftover stuffing
2 large tomatoes, peeled and chopped
3 sprigs fresh parsley, minced
6 cups turkey stock
1 1/2 cups egg noodles (optional)

Preparation

Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.