Buttermilk Turkey Meatloaf Muffins - cooking recipe

Ingredients

cooking spray
20 ounces 99% fat-free ground turkey
1 (6 ounce) package stuffing mix (such as Kraft(R) Stove Top(R))
1 cup low-sodium chicken broth
2 tablespoons buttermilk
2 tablespoons Italian seasoning
salt and ground black pepper to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).