Turkey Puff - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. diced, cooked turkey
1 1/2 c. leftover turkey stuffing
1 can French-style green beans, drained
4 eggs, separated
1 can French fried onion rings

Preparation

Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300\u00b0) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!