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Turkey Stew

set aside.
Place the turkey meat, turkey bone, all the vegetables

Turkey Stew With Carrots And Tagliatelle

ntil smooth then add to turkey stew. Bring to a boil and

Cilantro-Lime Leftover Turkey Stew

aty Turkey broth base, the second, to make the complete stew.<

Turkey Stew

ine and season. Add the turkey meat, cover and marinate for

Low-Fat Italian Turkey Stew

igh heat.
Add sliced turkey tenders and reduce heat to

Relleno Negro (Black Turkey Stew)

o this recipe with a whole chicken instead of the turkey and

Crockpot Turkey Tenderloin And Potatoes

Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
Wrap potatoes in foil, and place on top of the turkey.
Cook on low in the crockpot for 8-10 hours.
Remove foil from potatoes to serve (they will be like baked potatoes).

Crock Pot Turkey Verde

Place the turkey breast half in a 3-1/2 quart crockpot.
Combine remaining ingredients, stirring, and pour over the turkey.
Cover crockpot and cook on LO heat for 8 to 10 hours.
To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.

Down Home Turkey Stew

ot brown.
Add ground turkey and cook until meat is

Bill'S Award Winning Turkey Chili Recipe

eat. Add ground turkey and fully cook. Stir turkey into the pot

Turkey Stew With Cabbage

Heat the oil over high heat in a pan and saute the turkey for 2-3 mins. Season with salt and pepper, add the onion and leek and saute briefly. Add the sauerkraut, lower the heat and pour in the stock and chili paste, then cover and simmer for 15 mins. Add the beans and simmer for 5 more mins. Season to taste with salt and pepper and sprinkle with chopped parsley to serve.

Wild Rice And Turkey Stew

In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
Serve turkey/chicken stew with fresh parsley.

Mexican Turkey Wraps

Place turkey thighs in crockpot.
Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
Cover and cook on low for 10 to 12 hours.
Remove turkey from bones; discard bones.
Shred turkey and return to pot.
Stir to combine well with sauce.
Spoon meat and sauce onto a tortilla and roll up.
Garnish with cheese, sour cream, tomatoes and lettuce.
Repeat with remaining tortillas.

Leftover Turkey Stew

eaf. Cover and cook the stew for 10 minutes.
Add

Mama'S Turkey Stew

Remove skim from turkey thighs. Remove bones from meat.
Cut meat into small bite size pieces. Brown turkey on top of stove in oil in a large deep cooking pot. Add onion and water and cook (not boil) until meat is tender but not cooked thoroughly. Add potatoes and carrots. Cook until potatoes are done. Add peas and diced tomatoes. Add Gravy Boat.
Mix/stir until all is brown in color. Mix cornstarch with small amount of water.
Add to bubbling mixture until thick.
You may need more water for a \"loose\" stew. Serves 4.

Turkey Stew With Dumplings

egetables are tender.
Add turkey and beans. Cook for five

Quick 'N Easy Ground Turkey Stew

In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
Add water, cover & simmer for 6-8 minutes.
Remove cover & stir in gravy mix.
Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.

Amazing Turkey Meatballs Recipe

he ground beef (See sugu recipe).
Sugu should simmer on

Hearty Turkey Stew

Heat oven to 350\u00b0.
Cut turkey into cubes.
Heat oil in Dutch oven over medium-high heat.
Place turkey, potatoes (scrub well and leave skins on), carrots, onion and garlic powder in pan. Cook and stir frequently until turkey is no longer pink.
Sprinkle flour over turkey mixture.
Stir 1 minute.
Stir in chicken broth, wine, thyme and pepper; bring to a boil.
Add mushrooms.
Bake, covered, at 350\u00b0 for 25 minutes, or until vegetables are tender. Add chopped parsley and serve.
Serves 6 to 8.

Alsatian-Brined Turkey With Riesling Gravy

arge enough to hold the turkey with two sturdy plastic bags

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