Crock Pot Turkey Verde - cooking recipe

Ingredients

1 (2 1/2 lb) turkey breast halves, thawed, skin removed
1 (16 ounce) jar mild green chili salsa
4 garlic cloves, minced
1 medium onion, chopped
1 medium potato, chopped
1/2 cup chicken broth
1 teaspoon cumin
6 flour tortillas, warmed (8 inches in diameter)

Preparation

Place the turkey breast half in a 3-1/2 quart crockpot.
Combine remaining ingredients, stirring, and pour over the turkey.
Cover crockpot and cook on LO heat for 8 to 10 hours.
To serve: cut the turkey into slices and wrap (with some sauce) in the warmed tortillas.