Quick 'N Easy Ground Turkey Stew - cooking recipe

Ingredients

3/4 lb ground turkey
1/4 cup finely chopped onion
1 large potato, peeled and diced small
1 cup frozen mixed vegetables
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups water
1 (7/8 ounce) envelope turkey gravy mix

Preparation

In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
Add water, cover & simmer for 6-8 minutes.
Remove cover & stir in gravy mix.
Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.