Hearty Turkey Stew - cooking recipe

Ingredients

1 (1 1/4 lb.) pkg. turkey tenderloins
3 Tbsp. cooking oil
6 to 8 small red potatoes, quartered
3 to 4 medium carrots, sliced
1/2 medium onion, chopped
1 tsp. garlic powder
2 Tbsp. flour
1 can chicken broth
1 c. dry red wine
1/2 c. chopped parsley
1 tsp. thyme leaves
1/2 tsp. pepper
8 oz. fresh mushrooms, cut in half

Preparation

Heat oven to 350\u00b0.
Cut turkey into cubes.
Heat oil in Dutch oven over medium-high heat.
Place turkey, potatoes (scrub well and leave skins on), carrots, onion and garlic powder in pan. Cook and stir frequently until turkey is no longer pink.
Sprinkle flour over turkey mixture.
Stir 1 minute.
Stir in chicken broth, wine, thyme and pepper; bring to a boil.
Add mushrooms.
Bake, covered, at 350\u00b0 for 25 minutes, or until vegetables are tender. Add chopped parsley and serve.
Serves 6 to 8.