Crockpot Turkey Tenderloin And Potatoes - cooking recipe

Ingredients

2 lbs turkey breast tenderloins
1/2 cup frozen cranberries
1 cup frozen orange juice concentrate
1 apple, cut in large peices
1 tablespoon butter
1 teaspoon salt
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 teaspoons onion powder
4 potatoes
1 teaspoon sugar

Preparation

Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
Wrap potatoes in foil, and place on top of the turkey.
Cook on low in the crockpot for 8-10 hours.
Remove foil from potatoes to serve (they will be like baked potatoes).