Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
Secure each roll with a wooden pick.
Dredge turkey in flour; dip in 1/4 cup butter.
Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
Cover and bake at 325\u00b0 for 15 minutes.
Uncover and bake an additional 20 minutes or until done.
Garnish with lemon and lime slices.
Cook vegetables until tender.
Wrap 1 slice of ham around 2 pieces of broccoli and 2 carrot sticks.
Heat until warm.
Heat Cheez Whiz and pour over roll-ups when ready to serve.
ngredients. Season.
Place the turkey skin side down on a
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.
Or in 350\u00b0 oven for 10 to 15 minutes.
ay out one slice of turkey, place about 1/4 cup
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Let cream cheese sit out until room temperature.
Drain pickles.
Spread softened cream cheese on a slice of turkey. Place pickle on the end and roll up.
Let roll-ups refrigerate for at least 1 hour before slicing into 1 inch slices.
You may also use Ham for this recipe.
Thaw dough; roll it into 14 x 24-
Use baked ham topped with turkey and then cooked asparagus. Roll up and place on a buttered baking dish.
Cover and bake at 300\u00b0 for 30 minutes.
When ready to serve, spoon cheese sauce over top.
This recipe will serve 4 people.
Wrap 1/2 ounce of ham or turkey around each pineapple spear. Fasten with toothpicks.
Combine catsup, grape spread, mustard and pineapple juice.
Spoon 1 tablespoon of sauce over each pineapple spear.
Place on cookie sheet and bake at 350\u00b0 for 3 to 4 minutes. Use any remaining sauce for dripping.
Yield:
10 roll-ups. Serving size:
2 roll-ups.
Prepare stuffing mix as directed.
In a bowl, combine soup and milk.
Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in a greased 13 x 9 x 2-inch baking dish.
Pour soup mixture over roll-ups.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with onions and bake 5 to 10 minutes or until thoroughly heated.
Separate rolls.
Combine chopped chicken and cheese.
Reserve about half of the mixture for use in the sauce.
Place about 3 tablespoons of remaining chicken-cheese mixture on each individual roll, then roll up.
Place roll-ups, seam side down (points down), in a lightly greased 7 1/2 x 11 3/4-inch baking dish.
Mix soup and milk together; add pimiento, if desired.
Pour over roll-ups and bake at 350\u00b0 for 30 minutes.
br>While sauce simmers brown turkey meat with beef broth. This
hinly on tortilla, place 2 turkey slices on top, add a
Separate rolls.
Combine chopped meat and cheese.
Reserve about half the mixture for use in the sauce.
Place about 3 tablespoons remaining meat/cheese mixture on each roll, then roll up.
Place roll seam side down in a slightly greased 7 1/2 x 11 3/4-inch baking dish.
Mix soup and milk together.
Add reserved meat and cheese mixture and pimento.
Pour over roll-ups.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Mix turkey, mushrooms and cream cheese together and set aside. Separate
rolls
and
roll
out
with greased fingers. Fill rolls with turkey mixture.
Roll back up and seal rolls. Dip in\tmelted butter
and
roll\tin
bread crumbs.
Place in 12-inch greased Dutch oven.
Cook for 25 minutes with 12 coals on top and 8 coals on the bottom.
Preheat oven to 325\u00b0.
In large skillet, melt butter.
Add onion and celery and cook until tender.
Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
Spoon stuffing onto steaks.
Roll up and secure with toothpicks.
In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
Place in baking dish.
Sprinkle with paprika and bake 30 to 35 minutes.
Spread cream cheese on tortillas, followed by a thick layer of turkey and a cucumber.
Roll up jelly roll style and cut into bite sized pieces.
Dip in salsa for an appetizer.
Cook dressing.
Take the sliced turkey and roll dressing in the turkey slices to make a roll.
Pour gravy over rolls and bake for 30 minutes at 350\u00b0, or microwave for 10 minutes.