Turkey Roll-Ups - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
2 c. diced turkey
6 oz. cream cheese
1 can sliced mushrooms
1/2 c. melted butter
1 c. bread crumbs

Preparation

Mix turkey, mushrooms and cream cheese together and set aside. Separate
rolls
and
roll
out
with greased fingers. Fill rolls with turkey mixture.
Roll back up and seal rolls. Dip in\tmelted butter
and
roll\tin
bread crumbs.
Place in 12-inch greased Dutch oven.
Cook for 25 minutes with 12 coals on top and 8 coals on the bottom.