Pineapple Roll-Ups - cooking recipe

Ingredients

10 canned unsweetened pineapple spears
5 oz. thinly sliced lean turkey or ham
1/4 c. catsup
1 Tbsp. low-sugar grape spread
1/4 Tbsp. dry mustard
2 Tbsp. pineapple juice

Preparation

Wrap 1/2 ounce of ham or turkey around each pineapple spear. Fasten with toothpicks.
Combine catsup, grape spread, mustard and pineapple juice.
Spoon 1 tablespoon of sauce over each pineapple spear.
Place on cookie sheet and bake at 350\u00b0 for 3 to 4 minutes. Use any remaining sauce for dripping.
Yield:
10 roll-ups. Serving size:
2 roll-ups.